The dispenser fills from the bottom via a magnet that plugs the hole of the cup. The magnet can be used as an advertisement and as a take away swag item to keep. One person can dispense 44 pints of beer in a minute with the system in place.
Monthly Archives: January 2011
12 posts
If you are ever stuck out in Corona near the I-15, 91 and Magnolia you should check out Los Dogos. I went there a couple days ago when I was working at my day jobs Corona office for lunch at they make fantastic Sonora Style Hot Dogs. Bacon wrapped dog, […]
I’ve talked about Mini Cafe in Santa Ana before but I wanted to share some pictures of the chilaquiles that I ordered there a couple of weeks ago. I know this isn’t exactly in Orange, but it’s close enough to fall into my Mexican Breakfast in Orange feature. Pretty good […]
Got this press release from the Art Institute of California, Orange County. Pretty cool competition for any teenage aspiring chefs out there. Enter to Win the Best Teen Chef Competition 2011 at The International Culinary School at The Art Institute of California – Orange County [SANTA ANA, CA, JANUARY 20, […]
We headed out to the crow bar and kitchen in Corona del Mar a couple of weeks ago during the week of my birthday. I’d heard a lot about the crow bar and figured it was as good a time as any to see what they had to offer. Mrs. […]
The city of Orange has their weekly Thursday farmer’s market (in the morning at The Village and then in the afternoon at the American Legion near Orange Plaza.) But having one farmers market does not mean there isn’t room for another. Orange Home Grown has been working on creating a […]
It’s crazy how time flies, in case you aren’t in the know, Orange County Restaurant Week 2011 is next month! From February 27th through March 5th you will be able to dine on exclusive OC Restaurant Week Prix Fixe deals at the following 100 restaurants. 118 Degrees 230 Forest 320 Main 6ix […]
Last week was my birthday, I celebrated it as any american male would, by cooking large amounts of meat for others to enjoy! The cooking included slaving over my side box smoker for 10 hours smoking a 5 1/2 pound beef brisket that I procured from El Toro Gourmet Meats. […]