I made another wonderful recipe out of my Miss Vickie’s Big Book of Pressure Cooker Recipes a couple of nights ago with just a few basic changes. This is one of the quintessential ‘home cooked’ meals that will remind you of those lost days of being a kid. The nice […]
Cooking With Dan
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Image via Wikipedia Growing up we typically had simple meals; fried chicken, spaghetti from a jar, Kraft Mac n’Cheese, etc. My parents didn’t usually cook from cookbooks, although they have the typical cookbooks you would expect to find in a home, the Big Red Betty Crocker Cookbook and the Better […]
Talk about slow cooking. This past weekend we purchased a Brinkman Smoke’n Pit grill from Home Depot. I’ve been very interested in trying to smoke true BBQ so I got a multitasker for the job. Not only can this grill smoke meat but you can also use it for regular […]
So on Wednesday night we cooked the flowering kale that we had picked up an Albertson’s mention in the earlier blog post. I decided to turn it into Crispy Kale per the recipe I found at Steamy Kitchen . Even with cooking it as the recipe suggested it didn’t really […]
Image by ddsnet via Flickr So another new once in a while feature here on Eat in OC. How Do I Cook! I convinced Mrs. DanGarion last night while we were doing grocery shopping that we should start expanding our vegetable comfort by exploring those vegetables at the store that we have […]
We purchased a pressure cooker a couple of months ago and I have become obsessed with it. The fact that I can take a piece of meat that normally takes 3-4 hours to cook and cook it in about an hour has charged me up to find more things to […]
First off I wanted to wish you all a happy Easter! For those of you that pay attention here on Eat in OC, my favorite breakfast is Eggs Florentine, specifically the Eggs Florentine at the Filling Station in Orange. Starting with our first Easter in our home (last year) I […]
We made this White Chicken Chili (can’t find the exact recipe this is close) for a slow cooker from a Cooking Light magazine I got recently. Although it wasn’t bad, it just wasn’t very chicken like. Both Mrs. DanGarion and I agreed that it almost seemed like we were eating […]