These are interesting reviews from and around Orange County along with food stories and recipes from around the world: Restaurant critic: Let’s chew the fat – The new OC Register Food Sheriff is in town… Hopscotch Tavern – Downtown Fullerton – Griffin visits the new bar in Fullerton The Earl […]
Booze
15 posts
So last night the newly opened Wild Goose Tavern in Costa Mesa had a media preview, and since someone out there considers me media I was invited to check out their sausage. Er wait that didn’t sound right. I was cordially invited to attend their media night to see their […]
Check out my haul from the Old Towne Orange Farmers and Artisans Market. These are interesting reviews from and around Orange County along with food stories and recipes from around the world: Wendy’s New Contemporary Logo: Yea or Nay? – What do you think about Wendy’s new logo? Chain Reaction: […]
The wonderful staff at the Queen Mary invited us to sample their menus and views with other local bloggers last month and I wanted to share all the great stuff they are doing on the beautiful Ship in Long Beach. The Queen Mary isn’t just a tourist destination, in fact I […]
Mrs. DanGarion and I took a trip to Slater’s 50/50 in Anaheim recently for some burgers and see if they are still making as good of burgers as always. It was kickoff night for the NFL and all the TVs were tuned to the Cowboys vs. Giants game, but that […]
In addition to being a follower of projects on Kickstarter I’ve also backed a number of projects as well (mainly board games), but this project for a new cafe in Santa Ana named Little Sparrow piqued my interest when it showed up on the local projects on my Kickstarter page. Naseem […]
Just wanted to do a bit of an update to Roscoe’s Famous Deli in Fullerton. Mrs. DanGarion and I went there for lunch recently and we both enjoyed our sandwiches. She ordered the BLT along with Avocado added to it, and on toasted sourdough bread. She liked her sandwich a […]
This past week my site sponsor Foodbuzz sent me a couple Bauducco Panettones to try out and write about. I’ve seen panettone’s at a number of Italian restaurants but had never tried it. Taking it out of the box and cutting it up to make bread pudding, I discovered the consistency of […]