It’s been an eventful year and as we wind down it’s always a great time to look back and reflect on the best of the year. So with that I bring you the best Eats of Eat in OC in 2011. We started off the year with a bang of […]
Eat in OC Feature
16 posts
This past week my site sponsor Foodbuzz sent me a couple Bauducco Panettones to try out and write about. I’ve seen panettone’s at a number of Italian restaurants but had never tried it. Taking it out of the box and cutting it up to make bread pudding, I discovered the consistency of […]
Growing up in Stanton (the city no one in Orange County knows) I was fortunate enough to go a the Mad Greek many times. In fact the Mad Greek will always hold a very special place in my heart as the restaurant I’ve patronized the longest. One of the greatest […]
I forgot to post a reminder about the Fullerton College Horticulture Department Tomato Sale that was just this past weekend. I was able to swing by there on Saturday morning and get a nice assortment of tomatoes and peppers, including a Brandywine! If you haven’t got your tomatoes yet, it’s […]
I’ve been going to Omega Drive-In in Orange ever since I first worked in the city of Orange about 11 years ago. They have been my goto fast food non big chain burger joint. Plus they were always my favorite breakfast burrito establishment in Orange. Years ago I asked them […]
If you have followed Eat in OC for any length of time you probably have noticed that we love our hamburgers. So with this review of B & C Burgers in Placentia we start another new feature on Eat in OC, the OC Burger Brigade! What is not to love […]
I’ve talked about Mini Cafe in Santa Ana before but I wanted to share some pictures of the chilaquiles that I ordered there a couple of weeks ago. I know this isn’t exactly in Orange, but it’s close enough to fall into my Mexican Breakfast in Orange feature. Pretty good […]
I saw this great sounding carnitas recipe from Kenji on Serious Eats awhile ago. Carnitas are one of my favorite types of meats to order when I’m having Mexican, and I have wanted to take a stab at making it myself. One of my main issues with cooking carnitas in […]