The dispenser fills from the bottom via a magnet that plugs the hole of the cup. The magnet can be used as an advertisement and as a take away swag item to keep. One person can dispense 44 pints of beer in a minute with the system in place.
Food News
24 posts
The National Restaurant Association recent released their What’s Hot in 2011 Chef Survey. 1,500 professional chefs around the country (all members of the American Culinary Federation) were asked which foods, beverages, cuisines, and culinary themes will be hot trends on restaurant menus for 2011. Here are the top 5 Trends […]
Although I wasn’t at the big grand opening on Monday when Five Guys opened in Orange, I was able to get there today. Back from my vacation and recharged Mrs. DanGarion and I trekked to Five Guys in Orange to order a couple burgers, Cajun fries, and some drinks. Things […]
Wow who needs slabs of friend chicken breasts when you can have grilled cheese sandwiches for your buns! From The Consumerist via Friendly’s Burger Has Grilled Cheese Sandwiches For Buns. 1500 Calories 870 Fat Calories 79g Total Fat 38g Saturated Fat 180g Cholesterol Almost a full days worth of calories, […]
Actually I don’t have a Chork, but if you are interested in getting some Chopstick/Forks now you can! The Chork can be used as Chopsticks, as a Cheater, or as a fork. Three utensils in one! Until you break them into Chopsticks that is. You can order your own Chork […]
Torani, maker of fine syrups used in coffees and alcoholic beverages recently came out with bacon flavored syrup. For only $6.95 you too can add the savory flavor of bacon to anything your heart desires! Don’t know what to make with your new bacon syrup, Torani has some drink recipes […]
It’s that time again for the 2010 Fullerton College Horticulture Department Tomato Sale (click here for details)! For just over $2 a plant you can get already growing tomato plants to add to your vegetable garden. Last year we purchased 8 tomato plants along with 2 pepper plants. I haven’t decided exactly […]
I’m sure most of you have noticed that although I don’t flat outright say it, I like to commend restaurants that show initiative to be green. This approach to business intrigues me, even though I’m not fully sold on all the “green” initiatives that are out there (carbon credits are […]