Don’t worry I haven’t stopped doing reviews myself, I have a couple of reviews waiting to be wrote, but I’m enjoying sharing news I find around Orange County. These are interesting reviews from and around Orange County along with food stories and recipes from around the world: Slater’s 50/50’s New […]
Recipes
18 posts
These are interesting reviews from and around Orange County along with food stories and recipes from around the world: A New Take on Food at Fresh Griller – Eating My Way through OC checks out fresh food, fast. Baked rigatoni: Little work, lots of servings, and just 425 calories – […]
Check out my haul from the Old Towne Orange Farmers and Artisans Market. These are interesting reviews from and around Orange County along with food stories and recipes from around the world: Wendy’s New Contemporary Logo: Yea or Nay? – What do you think about Wendy’s new logo? Chain Reaction: […]
This past week my site sponsor Foodbuzz sent me a couple Bauducco Panettones to try out and write about. I’ve seen panettone’s at a number of Italian restaurants but had never tried it. Taking it out of the box and cutting it up to make bread pudding, I discovered the consistency of […]
As part of the Foodbuzz Tastemaker Program I was tasked with creating a meal that would feature or go well with any one of New Belgium Brewing Companies’ fine beers. I looked through my stack of recipes I have filed and thought that some type of pot roast would be […]
I’ve been meaning to get to this all week but my day job has been hectic. Here is a round-up of our Thanksgiving for 2010. For Thanksgiving we went to my in-laws, turkey and ham where on the menu. We took it upon ourselves to make a completely from scratch […]
I saw this great sounding carnitas recipe from Kenji on Serious Eats awhile ago. Carnitas are one of my favorite types of meats to order when I’m having Mexican, and I have wanted to take a stab at making it myself. One of my main issues with cooking carnitas in […]
So last week, Mrs. DanGarion and I cooked up some Tri-Tip for fajitas. The recipe I used was adapted by the Serious Eats crew from the Robb Walsh book Tex-Mex Grill and Backyard Barbacoa Cookbook. Along with the tri-tip, I roasted up home-grown veggies from our garden, and whipped up […]