{"id":1453,"date":"2010-03-15T12:00:29","date_gmt":"2010-03-15T19:00:29","guid":{"rendered":"http:\/\/eatinoc.com\/?p=1453"},"modified":"2014-05-22T11:02:45","modified_gmt":"2014-05-22T18:02:45","slug":"not-the-best-chili-ive-made","status":"publish","type":"post","link":"https:\/\/inocnetwork.com\/eatinorange\/eat-in-oc-feature\/cooking-with-dan\/not-the-best-chili-ive-made\/","title":{"rendered":"Not the Best Chili I&#8217;ve Made"},"content":{"rendered":"<p>We made this <a href=\"http:\/\/find.myrecipes.com\/recipes\/recipefinder.dyn?action=displayRecipe&amp;recipe_id=701089\">White Chicken Chili<\/a> (can&#8217;t find the exact recipe this is close) for a slow cooker from a <a class=\"zem_slink freebase\/en\/cooking_light\" title=\"Cooking Light\" rel=\"homepage\" href=\"http:\/\/www.cookinglight.com\">Cooking Light magazine<\/a> I got recently. \u00a0Although it wasn&#8217;t bad, it just wasn&#8217;t very chicken like. \u00a0Both Mrs. DanGarion and I agreed that it almost seemed like we were eating refried beans that had chicken added to them. \u00a0She said she could see this being used as a bean dip, and after using it as a bean dip for lunch one day I have to agree. \u00a0We don&#8217;t recommend it for a meal though. \u00a0Below is the result as we served it.<\/p>\n<figure id=\"attachment_1454\" aria-describedby=\"caption-attachment-1454\" style=\"width: 400px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/inocnetwork.com\/eatinorange\/files\/2010\/03\/IMG_2689.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"1454\" data-permalink=\"https:\/\/inocnetwork.com\/eatinorange\/eat-in-oc-feature\/cooking-with-dan\/not-the-best-chili-ive-made\/attachment\/img_2689\/\" data-orig-file=\"https:\/\/inocnetwork.com\/eatinorange\/files\/2010\/03\/IMG_2689.jpg\" data-orig-size=\"800,534\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS DIGITAL REBEL XT&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1267985255&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;30&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.0166666666667&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"White Chicken Chili from Cooking Light\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;White Chicken Chili from Cooking Light&lt;\/p&gt;\n\" data-large-file=\"https:\/\/inocnetwork.com\/eatinorange\/files\/2010\/03\/IMG_2689.jpg\" class=\"size-medium wp-image-1454\" src=\"http:\/\/inocnetwork.com\/eatinorange\/files\/2010\/03\/IMG_2689-400x267.jpg\" alt=\"White Chicken Chili from Cooking Light\" width=\"400\" height=\"267\" \/><\/a><figcaption id=\"caption-attachment-1454\" class=\"wp-caption-text\">White Chicken Chili from Cooking Light<\/figcaption><\/figure>\n<p>Complete with a\u00a0dollop\u00a0of sour cream hiding under the sharp cheddar cheese.<\/p>\n<div class=\"zemanta-pixie\" style=\"margin-top: 10px;height: 15px\"><img decoding=\"async\" class=\"zemanta-pixie-img\" style=\"border: none;float: right\" src=\"http:\/\/img.zemanta.com\/pixy.gif?x-id=fdd5acc8-0312-45cb-8e90-f044c8ee343e\" alt=\"\" \/><span class=\"zem-script more-related more-info pretty-attribution\"><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>We made this White Chicken Chili (can&#8217;t find the exact recipe this is close) for a slow cooker from a Cooking Light magazine I got recently. \u00a0Although it wasn&#8217;t bad, it just wasn&#8217;t very chicken like. \u00a0Both Mrs. DanGarion and I agreed that it almost seemed like we were eating refried beans that had chicken [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[25],"tags":[29,182,59,121],"class_list":{"0":"post-1453","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-cooking-with-dan","7":"tag-american","8":"tag-cooking-with-dan","9":"tag-disappointment","10":"tag-recipes","11":"czr-hentry"},"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pgNGWN-nr","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/inocnetwork.com\/eatinorange\/wp-json\/wp\/v2\/posts\/1453","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inocnetwork.com\/eatinorange\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inocnetwork.com\/eatinorange\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inocnetwork.com\/eatinorange\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/inocnetwork.com\/eatinorange\/wp-json\/wp\/v2\/comments?post=1453"}],"version-history":[{"count":1,"href":"https:\/\/inocnetwork.com\/eatinorange\/wp-json\/wp\/v2\/posts\/1453\/revisions"}],"predecessor-version":[{"id":4240,"href":"https:\/\/inocnetwork.com\/eatinorange\/wp-json\/wp\/v2\/posts\/1453\/revisions\/4240"}],"wp:attachment":[{"href":"https:\/\/inocnetwork.com\/eatinorange\/wp-json\/wp\/v2\/media?parent=1453"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inocnetwork.com\/eatinorange\/wp-json\/wp\/v2\/categories?post=1453"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inocnetwork.com\/eatinorange\/wp-json\/wp\/v2\/tags?post=1453"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}