{"id":1483,"date":"2010-03-12T10:00:55","date_gmt":"2010-03-12T17:00:55","guid":{"rendered":"http:\/\/eatinoc.com\/?p=1483"},"modified":"2014-05-22T11:02:45","modified_gmt":"2014-05-22T18:02:45","slug":"crepes-bonaparte-various-oc-locations","status":"publish","type":"post","link":"https:\/\/inocnetwork.com\/eatinorange\/oc-food-reviews\/crepes-bonaparte-various-oc-locations\/","title":{"rendered":"Crepes Bonaparte – Various OC Locations"},"content":{"rendered":"

Yesterday I review Piaggio Gourmet on Wheels from my visit to the Anaheim Farmers Market and today I’m doing a quick review of Crepes Bonaparte another food truck that travels around Orange County.<\/p>\n

Crepes Bonaparte makes crepes (click here for the truck menu<\/a>). \u00a0Honestly these aren’t your everyday run of the mill crepes that you get at IHOP, these are made to order fresh from the grill crepes, with your choice of both sweet and savory varieties. \u00a0Being that I had already had lunch from Piaggio, I decided to check out one of the six dessert crepes that Crepes Bonaparte makes.<\/p>\n

Dessert cr\u00eape options are as follows.<\/p>\n

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\"Crepes<\/a>
Crepes Bonaparte Truck has a mustache!<\/figcaption><\/figure>\n

<\/strong>HazelBerryAna<\/strong> –\u00a0Strawberry, Banana & Nutella<\/p>\n<\/div>\n

Le Classique<\/strong> –\u00a0Strawberry or Banana, Nutella & Whipped Cream<\/div>\n
Big Banana Man<\/strong> –\u00a0Banana, Caramel & Whipped Cream<\/div>\n
Spicy Apple Bottoms<\/strong> –\u00a0Cooked Cinnamon Apple, Caramel & Whipped Cream<\/div>\n
PCH<\/strong> –\u00a0Peanut Butter, Chocolate & Honey<\/div>\n
Dirt Worm<\/strong> –\u00a0Oreo Cookie Crumbs, Gummy Worms & Whipped Cream<\/div>\n
All desserts are $3.99 (with a $0.99 ice cream addition option). \u00a0The most expensive crepes on the menu at $4.99.<\/div>\n
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\"Crepes<\/a>
Crepes Bonaparte PCH Crepe<\/figcaption><\/figure>\n<\/div>\n
I have the PCH on a wheat crepe. \u00a0But instead of chocolate I had Nutella. \u00a0I’d never had Nutella before, but I could see myself enjoying spoonfuls of those stuff now that I have. \u00a0The crepe was really hot, almost too hot for my sensitive fingers, but I manned up and dealt with it, I mean I was eating a crepe, I’m lucky it wasn’t a quiche! \u00a0The crepe was fantastic, but is there anything\u00a0better than a bunch of yummy sweet stuff wrapped in anything? \u00a0The Nutella and honey mixed\u00a0wonderfully, although I wish the banana pieces were bigger. \u00a0The PCH was the perfect end to a very good filling lunch. \u00a0I’d love to check out their savory crepes in the future and finish it off with another PCH!<\/div>\n
Crepes Bonaparte also provides custom crepe stations at private parties and events.<\/div>\n
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