{"id":1645,"date":"2010-04-27T14:50:26","date_gmt":"2010-04-27T21:50:26","guid":{"rendered":"http:\/\/eatinoc.com\/?p=1645"},"modified":"2014-05-22T11:02:44","modified_gmt":"2014-05-22T18:02:44","slug":"how-do-i-cook-flowering-kale","status":"publish","type":"post","link":"https:\/\/inocnetwork.com\/eatinorange\/eat-in-oc-feature\/how-do-i-cook-flowering-kale\/","title":{"rendered":"How Do I Cook: Flowering Kale"},"content":{"rendered":"
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\"\u8449\u7261\u4e39<\/a><\/dt>\n
Image by ddsnet<\/a> via Flickr<\/dd>\n<\/dl>\n<\/div>\n<\/div>\n

So another new once in a while feature here on Eat in OC. \u00a0How Do I Cook<\/em>!<\/p>\n

I\u00a0convinced\u00a0Mrs. DanGarion last night while we were doing grocery shopping that we should start expanding our vegetable comfort by exploring those vegetables at the store that we have never had. \u00a0She agreed to the challenge which brought us our first contestant for How Do I Cook,<\/em> Flowering Kale. \u00a0I think the Mrs. picked it just because it is purple and she wanted to see if I would say yes, I called her bluff and accepted the challenge. \u00a0So on Wednesday we plan to cook this bright purple colored leafy cabbage. \u00a0(Interesting tidbit, Mrs. DanGarion doesn’t like cabbage, and specifically said I couldn’t choose any type of cabbage.) \u00a0in my opinion flowering kale looks more like a flower arrangement than something I would eat, but I’m willing to try it.<\/p>\n

So I now I\u00a0implore\u00a0you our faithful readers, How Do I Cook, Flowering Kale!?<\/p>\n

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Image by ddsnet via Flickr So another new once in a while feature here on Eat in OC. \u00a0How Do I Cook! I\u00a0convinced\u00a0Mrs. DanGarion last night while we were doing grocery shopping that we should start expanding our vegetable comfort by exploring those vegetables at the store that we have never had. \u00a0She agreed to […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[25,4],"tags":[182,174,85,121,144],"class_list":{"0":"post-1645","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-cooking-with-dan","7":"category-eat-in-oc-feature","8":"tag-cooking-with-dan","9":"tag-eat-in-oc-feature","10":"tag-how-do-i-cook","11":"tag-recipes","12":"tag-vegetables","13":"czr-hentry"},"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pgNGWN-qx","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/inocnetwork.com\/eatinorange\/wp-json\/wp\/v2\/posts\/1645","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inocnetwork.com\/eatinorange\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inocnetwork.com\/eatinorange\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inocnetwork.com\/eatinorange\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/inocnetwork.com\/eatinorange\/wp-json\/wp\/v2\/comments?post=1645"}],"version-history":[{"count":1,"href":"https:\/\/inocnetwork.com\/eatinorange\/wp-json\/wp\/v2\/posts\/1645\/revisions"}],"predecessor-version":[{"id":4230,"href":"https:\/\/inocnetwork.com\/eatinorange\/wp-json\/wp\/v2\/posts\/1645\/revisions\/4230"}],"wp:attachment":[{"href":"https:\/\/inocnetwork.com\/eatinorange\/wp-json\/wp\/v2\/media?parent=1645"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inocnetwork.com\/eatinorange\/wp-json\/wp\/v2\/categories?post=1645"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inocnetwork.com\/eatinorange\/wp-json\/wp\/v2\/tags?post=1645"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}