{"id":1649,"date":"2010-04-28T12:03:36","date_gmt":"2010-04-28T19:03:36","guid":{"rendered":"http:\/\/eatinoc.com\/?p=1649"},"modified":"2014-05-22T11:02:44","modified_gmt":"2014-05-22T18:02:44","slug":"s-pellegrinos-2010-world-50-best-restaurants","status":"publish","type":"post","link":"https:\/\/inocnetwork.com\/eatinorange\/interesting-food-news\/s-pellegrinos-2010-world-50-best-restaurants\/","title":{"rendered":"S. Pellegrino’s 2010 World 50 Best Restaurants"},"content":{"rendered":"
\n
\n
\n
\"NOMA<\/a><\/dt>\n
Image by trixieskips<\/a> via Flickr<\/dd>\n<\/dl>\n<\/div>\n<\/div>\n

Now we aren’t really the “fine dining” type of people usually, so it’s unlikely that we will visit any of these restaurants, but it’s still interesting to see what restaurants are regarded as the world’s “best”.<\/p>\n

Top 5<\/p>\n

1. Noma<\/a> (Denmark)
\n2. El Bulli<\/a> (Spain)
\n3. The Fat Duck<\/a> (England)
\n4. El Celler de Can Roca<\/a> (Spain)
\n5. Mugaritz<\/a> (Spain)<\/p>\n

The highest rated restaurants in the USA for 2010 is Alinea<\/a> in Chicago at #7 and Daniel<\/a> in New York City at #8. \u00a0Six other American restaurants made the top fifty, but you will need to check out the list at the Top 50 Best Restaurants website<\/a> for all the information.<\/p>\n

\"\"<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"

Image by trixieskips via Flickr Now we aren’t really the “fine dining” type of people usually, so it’s unlikely that we will visit any of these restaurants, but it’s still interesting to see what restaurants are regarded as the world’s “best”. Top 5 1. Noma (Denmark) 2. El Bulli (Spain) 3. The Fat Duck (England) […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[7],"tags":[181,87],"class_list":{"0":"post-1649","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-interesting-food-news","7":"tag-beyond-the-orange-curtain","8":"tag-in-the-news","9":"czr-hentry"},"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pgNGWN-qB","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/inocnetwork.com\/eatinorange\/wp-json\/wp\/v2\/posts\/1649","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inocnetwork.com\/eatinorange\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inocnetwork.com\/eatinorange\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inocnetwork.com\/eatinorange\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/inocnetwork.com\/eatinorange\/wp-json\/wp\/v2\/comments?post=1649"}],"version-history":[{"count":1,"href":"https:\/\/inocnetwork.com\/eatinorange\/wp-json\/wp\/v2\/posts\/1649\/revisions"}],"predecessor-version":[{"id":4229,"href":"https:\/\/inocnetwork.com\/eatinorange\/wp-json\/wp\/v2\/posts\/1649\/revisions\/4229"}],"wp:attachment":[{"href":"https:\/\/inocnetwork.com\/eatinorange\/wp-json\/wp\/v2\/media?parent=1649"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inocnetwork.com\/eatinorange\/wp-json\/wp\/v2\/categories?post=1649"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inocnetwork.com\/eatinorange\/wp-json\/wp\/v2\/tags?post=1649"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}