{"id":1720,"date":"2010-05-21T09:08:35","date_gmt":"2010-05-21T16:08:35","guid":{"rendered":"http:\/\/eatinoc.com\/?p=1720"},"modified":"2014-05-22T11:02:43","modified_gmt":"2014-05-22T18:02:43","slug":"smoking-in-orange","status":"publish","type":"post","link":"https:\/\/inocnetwork.com\/eatinorange\/eat-in-oc-feature\/cooking-with-dan\/smoking-in-orange\/","title":{"rendered":"Smoking in Orange"},"content":{"rendered":"
\"Our<\/a>
Our New Smoke n Pit grill.<\/figcaption><\/figure>\n

Talk about slow cooking.\u00a0 This past weekend we purchased a Brinkman Smoke’n Pit grill from Home Depot.\u00a0 I’ve been very interested in trying to smoke true BBQ so I got a multitasker for the job.\u00a0 Not only can this grill smoke meat but you can also use it for regular grilling as well.\u00a0 So I set off to my first smoking experience ever on Sunday.\u00a0 Lighting up the side box at 9:30 AM for a full day of smoking some Santa Barbara style pork ribs as well as a 5 lbs. pork shoulder that would later become pulled pork.\u00a0 After doing hours of research on the Smoking Meat Forums<\/a> I determined that I pretty much wanted to try to keep the smoker at or around 225 degrees as the meat slowly cooked.\u00a0 Although I had never really used any other than a gas grill in the past using charcoal actually wasn’t too difficult, in fact it was sort of fun keeping an eye on the grill.\u00a0 I used a rub that I found from the now inactive BBQ Junkie<\/a> website.<\/p>\n

<\/strong><\/p>\n

<\/strong>\"Fall<\/a><\/strong>
Fall off the bone deliciousness.<\/figcaption><\/figure>\n

BBQ Rub<\/strong>
\n1 1\/2 cups brown sugar
\n1 cup paprika
\n1\/4 cup salt
\n1\/4 cup black pepper
\n1\/4 cup cumin
\n1\/4 cup granulated garlic
\n1\/4 cup granulated onion
\n1\/4 cup cinnamon
\n1 1\/5 dashes of ground cloves<\/p>\n

\"The<\/a>
The shoulder shredded like a dream for pulled pork.<\/figcaption><\/figure>\n

Mix together and sprinkle liberally over your spare ribs or pork butt before smoking.<\/p>\n

Everything turned out great.\u00a0 The only slight change I will make next time is using a little less rub on the meat, I really caked it on, since the recipe said to apply liberally.\u00a0 Everything was a success and all those that partook in my fabulous smoked meat said it was great and was impressed!<\/p>\n\n","protected":false},"excerpt":{"rendered":"

Talk about slow cooking.\u00a0 This past weekend we purchased a Brinkman Smoke’n Pit grill from Home Depot.\u00a0 I’ve been very interested in trying to smoke true BBQ so I got a multitasker for the job.\u00a0 Not only can this grill smoke meat but you can also use it for regular grilling as well.\u00a0 So I […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[25],"tags":[36,182,64,85,121,125],"class_list":{"0":"post-1720","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-cooking-with-dan","7":"tag-bbq","8":"tag-cooking-with-dan","9":"tag-favorites","10":"tag-how-do-i-cook","11":"tag-recipes","12":"tag-save-money","13":"czr-hentry"},"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pgNGWN-rK","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/inocnetwork.com\/eatinorange\/wp-json\/wp\/v2\/posts\/1720","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inocnetwork.com\/eatinorange\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inocnetwork.com\/eatinorange\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inocnetwork.com\/eatinorange\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/inocnetwork.com\/eatinorange\/wp-json\/wp\/v2\/comments?post=1720"}],"version-history":[{"count":1,"href":"https:\/\/inocnetwork.com\/eatinorange\/wp-json\/wp\/v2\/posts\/1720\/revisions"}],"predecessor-version":[{"id":4220,"href":"https:\/\/inocnetwork.com\/eatinorange\/wp-json\/wp\/v2\/posts\/1720\/revisions\/4220"}],"wp:attachment":[{"href":"https:\/\/inocnetwork.com\/eatinorange\/wp-json\/wp\/v2\/media?parent=1720"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inocnetwork.com\/eatinorange\/wp-json\/wp\/v2\/categories?post=1720"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inocnetwork.com\/eatinorange\/wp-json\/wp\/v2\/tags?post=1720"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}