{"id":2513,"date":"2010-11-08T20:24:29","date_gmt":"2010-11-09T03:24:29","guid":{"rendered":"http:\/\/eatinoc.com\/?p=2513"},"modified":"2014-05-22T11:02:38","modified_gmt":"2014-05-22T18:02:38","slug":"bruxie-orange","status":"publish","type":"post","link":"https:\/\/inocnetwork.com\/eatinorange\/oc-food-reviews\/bruxie-orange\/","title":{"rendered":"Bruxie – Orange"},"content":{"rendered":"

Fortunately the stars aligned and Mrs. DanGarion and I had a chance to check out Bruxie on their opening day!\u00a0 What is Bruxie you ask?\u00a0 Well they are a new concept that makes Gourmet Waffle Sandwiches with both sweet and savory options.\u00a0 Their location is at the former home of Dairy Treat just north of the circle at Orange Plaza.<\/p>\n

\"Bruxie<\/a>
Bruxie "The Bold Fold"<\/figcaption><\/figure>\n

For our first attempt into the world of gourmet waffle sandwiches we stuck to the opposite of what conventional wisdom would consider the norm, we went with savory waffle sandwiches to fulfill our dinner needs.\u00a0 Mrs. DanGarion ordered the Cheesy Bruxie ($4.95), that comes with both Tillamook Cheddar and Gruy\u00e8re cheese, added with tomato ($.50) and avocado ($.75).<\/p>\n

\"Cheesy<\/a>
Cheesy Bruxie with Avocado and Tomato<\/figcaption><\/figure>\n

I wanted to try the Buttermilk Fried Chicken and Waffle, but unfortunately they were out of those due to the high demand the first day, so I went with the Prosciutto and Gruy\u00e8re ($6.50 + $2.00 to add waffle fries) that comes with whole grain mustard and chives.<\/p>\n

\"Bruxie<\/a>
Bruxie Waffle Sandwich with Prosciutto and Gruy\u00e8re<\/figcaption><\/figure>\n

We both agreed that our meals were good, although the Cheesy Bruxie was a bit salty due to salting of the tomato.\u00a0 As for mine I would have liked to have had some more mustard, maybe on the side to dip the sandwich into, but overall it was a hit.\u00a0 The waffles were cooked perfectly and are just the right thickness.\u00a0 We were both happy to see that Bruxie wasn’t using a Belgium waffle thick waffle.\u00a0 We both hope this move to a more traditional style waffle becomes a trend as people revolt against the thick doughy Belgium waffles that litter the current restaurant circuit!<\/p>\n

Service was a bit slow, but was expected, especially for the very first day of operation.\u00a0 The line was about 8 deep when we arrived and orders continued throughout our dinner, so it’s expected for there to be a bit of delay as they work their kinks out.\u00a0 We both agreed that Bruxie is definitely something we would have again and probably swing into our rotation of restaurants to visit when we want our fix.\u00a0 Our next trip there will be to discover their sweet waffle selections, I’m looking forward to trying the Nutella and Bananas!<\/p>\n

During our meal we found out that they do plan on adding some revolving menu items and plan on eventually making the marshmallows for the S’Mores waffle in-house.\u00a0 Looking forward to seeing how things develop.<\/p>\n\n

[xrr rating=3.5\/5]<\/p>\n

Bruxie<\/a>
\n292 N Glassell Street
\nOrange, CA 92866
\nOpen Daily from 9AM to 9 PM.<\/p>\n

\"Bruxie<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Fortunately the stars aligned and Mrs. DanGarion and I had a chance to check out Bruxie on their opening day!\u00a0 What is Bruxie you ask?\u00a0 Well they are a new concept that makes Gourmet Waffle Sandwiches with both sweet and savory options.\u00a0 Their location is at the former home of Dairy Treat just north of […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[13],"tags":[40,114,123,135],"class_list":{"0":"post-2513","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-oc-food-reviews","7":"tag-breakfast","8":"tag-orange","9":"tag-sandwich","10":"tag-store-openings","11":"czr-hentry"},"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pgNGWN-Ex","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/inocnetwork.com\/eatinorange\/wp-json\/wp\/v2\/posts\/2513","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inocnetwork.com\/eatinorange\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inocnetwork.com\/eatinorange\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inocnetwork.com\/eatinorange\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/inocnetwork.com\/eatinorange\/wp-json\/wp\/v2\/comments?post=2513"}],"version-history":[{"count":1,"href":"https:\/\/inocnetwork.com\/eatinorange\/wp-json\/wp\/v2\/posts\/2513\/revisions"}],"predecessor-version":[{"id":4180,"href":"https:\/\/inocnetwork.com\/eatinorange\/wp-json\/wp\/v2\/posts\/2513\/revisions\/4180"}],"wp:attachment":[{"href":"https:\/\/inocnetwork.com\/eatinorange\/wp-json\/wp\/v2\/media?parent=2513"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inocnetwork.com\/eatinorange\/wp-json\/wp\/v2\/categories?post=2513"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inocnetwork.com\/eatinorange\/wp-json\/wp\/v2\/tags?post=2513"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}