{"id":2594,"date":"2010-12-05T14:54:24","date_gmt":"2010-12-05T21:54:24","guid":{"rendered":"http:\/\/eatinoc.com\/?p=2594"},"modified":"2014-05-22T11:02:37","modified_gmt":"2014-05-22T18:02:37","slug":"thanksgiving-2010-part-2","status":"publish","type":"post","link":"https:\/\/inocnetwork.com\/eatinorange\/general-news\/thanksgiving-2010-part-2\/","title":{"rendered":"Thanksgiving 2010 – Part 2"},"content":{"rendered":"

So I already showed you all the great food we made for Thanksgiving as well as for our After Thanksgiving Thanksgiving party we had with some foodie friends.\u00a0 Now to talk about the wonderful food that they brought with them.\u00a0 But first I wanted to thank our friends that came over last Saturday for such a memorable feast.\u00a0 Niyaz from Fat Dude on a Diet<\/a> and his wifey Nadia, Cyn Furey from Furey and the Feast<\/a> and her boyfriend, and Griffin from Griffin Eats<\/a> and his wife V and beautiful daughter.<\/p>\n

\"Niyaz's<\/a>
Niyaz's polenta is the star of the picture!<\/figcaption><\/figure>\n

I\u2019d love to show you all wonderful pictures of the food that everyone brought but you will just have to believe me when I say everything that was made was amazing.\u00a0 Niyaz brought a wonderful Polenta made with Gruy\u00e8re cheese, pearl onions (he told me the exact name but I can\u2019t remember) and bacon.\u00a0 Even Mrs. DanGarion who typically stays away from corn-based dished liked it.\u00a0 Cyn brought three dishes, her wonderful Basil and Pear salad, delicious Cranberry Relish that her boyfriend made, and some Toffee Squares<\/span> Circles that she was testing out for a friends cook book.\u00a0 Griffin bought these great appetizers that he called balls, there were both spinach and spicy sausage, his wife made the most delectable candied yams that were so sinfully sweet, and a great Apple Tart that was a perfect complement to the Pumpkin Pie that Mrs. DanGarion made.\u00a0 Along with all their food I cooked a turkey using Alton Brown’s brine again this year, along with a couple other tips I learned.\u00a0 In addition we made a two types of stuffing, made gravy with the turkey stock I made from last years turkey, potatoes, and Trader Joe’s corn bread.\u00a0 It’s an all around excellent meal with great company!<\/p>\n

We are looking forward to making this a yearly tradition with our foodie friends!<\/p>\n","protected":false},"excerpt":{"rendered":"

So I already showed you all the great food we made for Thanksgiving as well as for our After Thanksgiving Thanksgiving party we had with some foodie friends.\u00a0 Now to talk about the wonderful food that they brought with them.\u00a0 But first I wanted to thank our friends that came over last Saturday for such […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[15],"tags":[29,60,73,83,131],"class_list":{"0":"post-2594","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-general-news","7":"tag-american","8":"tag-eat-in-oc-friends","9":"tag-friends-of-eoc","10":"tag-holidays","11":"tag-special-events","12":"czr-hentry"},"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pgNGWN-FQ","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/inocnetwork.com\/eatinorange\/wp-json\/wp\/v2\/posts\/2594","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inocnetwork.com\/eatinorange\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inocnetwork.com\/eatinorange\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inocnetwork.com\/eatinorange\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/inocnetwork.com\/eatinorange\/wp-json\/wp\/v2\/comments?post=2594"}],"version-history":[{"count":1,"href":"https:\/\/inocnetwork.com\/eatinorange\/wp-json\/wp\/v2\/posts\/2594\/revisions"}],"predecessor-version":[{"id":4175,"href":"https:\/\/inocnetwork.com\/eatinorange\/wp-json\/wp\/v2\/posts\/2594\/revisions\/4175"}],"wp:attachment":[{"href":"https:\/\/inocnetwork.com\/eatinorange\/wp-json\/wp\/v2\/media?parent=2594"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inocnetwork.com\/eatinorange\/wp-json\/wp\/v2\/categories?post=2594"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inocnetwork.com\/eatinorange\/wp-json\/wp\/v2\/tags?post=2594"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}