{"id":2901,"date":"2011-04-10T10:09:36","date_gmt":"2011-04-10T17:09:36","guid":{"rendered":"http:\/\/eatinoc.com\/?p=2901"},"modified":"2014-05-22T11:02:32","modified_gmt":"2014-05-22T18:02:32","slug":"new-belgium-1554-black-ale-braised-beef-and-onions","status":"publish","type":"post","link":"https:\/\/inocnetwork.com\/eatinorange\/eat-in-oc-feature\/cooking-with-dan\/new-belgium-1554-black-ale-braised-beef-and-onions\/","title":{"rendered":"New Belgium 1554 Black Ale Braised Beef and Onions"},"content":{"rendered":"

As part of the Foodbuzz<\/a> Tastemaker Program I was tasked with creating a meal that would feature or go well with any one of New Belgium Brewing Companies’ fine beers. \u00a0I looked through my stack of recipes I have filed and thought that some type of pot roast would be perfect to pair with this enlightened dark beer. \u00a0I’ve adapted this recipe from a version originally created by Jean Lear at Epicurious<\/a>.<\/p>\n

\"The<\/a>
The Ingredients<\/figcaption><\/figure>\n

 <\/p>\n

\"Delicious!\"<\/a>
Delicious!<\/figcaption><\/figure>\n

New Belgium 1554 Black Ale Braised Beef and Onions<\/strong><\/p>\n

3-5 pounds onions
\n(3-5 pound) boneless beef chuck roast
\n2 tablespoons vegetable oil
\n2 Turkish bay leaves or 1 California
\n2 (12-ounces) bottles New Belgium 1554 Beer
\n2 tablespoons red-wine vinegar
\n6 carrots
\n2 stalks of celery<\/p>\n

Preparation<\/p>\n

1. Cut onions in half and then slice 1\/4 inch thick.<\/p>\n

2. Pat beef dry and season all over with 2 1\/2 teaspoons salt and 1 teaspoon pepper. Heat 1 tablespoon oil in a wide 5-to 6-quart heavy pot over medium-high heat until it shimmers. Brown beef on all sides, about 15 minutes, then transfer to a plate.<\/p>\n

3. Preheat oven to 350\u00b0F with rack in middle.<\/p>\n

4. Cook onions with bay leaves and 1\/2 teaspoon salt in remaining tablespoon oil in pot, scraping up brown bits from bottom and stirring occasionally, until onions are well browned, about 25 minutes.<\/p>\n

5. Peel carrots and cut into 1 inch pieces. \u00a0Clean and cut celery into 1 inch segments.<\/p>\n

6. \u00a0Add beer and vinegar to onions and bring to a boil, stirring and scraping up brown bits. Add beef and meat juices from plate, along with carrots and celery and return to a boil.<\/p>\n

7. Transfer beef to a cutting board and let stand, loosely covered, 20 minutes, then slice meat. Skim off fat from sauce and discard bay leaves<\/p>\n

Serve braised beef with onions and sauce. \u00a0Goes great with mashed potatoes.<\/p>\n

The meal turned out excellent and it even improves as the days go by. \u00a0I’m looking forward to having it as a sandwich tomorrow night for dinner!<\/p>\n\n

As part of the Foodbuzz Tastemaker Program, I received reimbursement for the New Belgium beer and all the other ingredients<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

As part of the Foodbuzz Tastemaker Program I was tasked with creating a meal that would feature or go well with any one of New Belgium Brewing Companies’ fine beers. \u00a0I looked through my stack of recipes I have filed and thought that some type of pot roast would be perfect to pair with this […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[25],"tags":[37,182,70,121,123],"class_list":{"0":"post-2901","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-cooking-with-dan","7":"tag-beer","8":"tag-cooking-with-dan","9":"tag-foodbuzz","10":"tag-recipes","11":"tag-sandwich","12":"czr-hentry"},"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pgNGWN-KN","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/inocnetwork.com\/eatinorange\/wp-json\/wp\/v2\/posts\/2901","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inocnetwork.com\/eatinorange\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inocnetwork.com\/eatinorange\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inocnetwork.com\/eatinorange\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/inocnetwork.com\/eatinorange\/wp-json\/wp\/v2\/comments?post=2901"}],"version-history":[{"count":1,"href":"https:\/\/inocnetwork.com\/eatinorange\/wp-json\/wp\/v2\/posts\/2901\/revisions"}],"predecessor-version":[{"id":4143,"href":"https:\/\/inocnetwork.com\/eatinorange\/wp-json\/wp\/v2\/posts\/2901\/revisions\/4143"}],"wp:attachment":[{"href":"https:\/\/inocnetwork.com\/eatinorange\/wp-json\/wp\/v2\/media?parent=2901"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inocnetwork.com\/eatinorange\/wp-json\/wp\/v2\/categories?post=2901"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inocnetwork.com\/eatinorange\/wp-json\/wp\/v2\/tags?post=2901"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}