{"id":3093,"date":"2011-07-27T10:00:16","date_gmt":"2011-07-27T17:00:16","guid":{"rendered":"http:\/\/eatinoc.com\/?p=3093"},"modified":"2014-05-22T11:00:53","modified_gmt":"2014-05-22T18:00:53","slug":"the-hot-pastrami-bruxie-at-bruxie-in-orange","status":"publish","type":"post","link":"https:\/\/inocnetwork.com\/eatinorange\/oc-food-reviews\/the-hot-pastrami-bruxie-at-bruxie-in-orange\/","title":{"rendered":"The Hot Pastrami Bruxie at Bruxie in Orange"},"content":{"rendered":"<p>For those of you following at home, I love pastrami, especially hot pastrami, so when I heard Bruxie in Orange was serving a Hot Pastrami Bruxie I knew I had to eventually get down there and try it. \u00a0I finally got my chance last weekend while Mrs. DanGarion was busy making money for me to spend on food to do reviews.<\/p>\n<figure id=\"attachment_3094\" aria-describedby=\"caption-attachment-3094\" style=\"width: 451px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/inocnetwork.com\/eatinorange\/files\/2011\/07\/2011-07-06_11-29-25_386.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3094\" data-permalink=\"https:\/\/inocnetwork.com\/eatinorange\/oc-food-reviews\/the-hot-pastrami-bruxie-at-bruxie-in-orange\/attachment\/2011-07-06_11-29-25_386\/\" data-orig-file=\"https:\/\/inocnetwork.com\/eatinorange\/files\/2011\/07\/2011-07-06_11-29-25_386.jpg\" data-orig-size=\"451,800\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;DROIDX&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1309951762&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.97&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.007462&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"The Hot Pastrami Bruxie, at Bruxie in Orange\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;The Hot Pastrami Bruxie, at Bruxie in Orange&lt;\/p&gt;\n\" data-large-file=\"https:\/\/inocnetwork.com\/eatinorange\/files\/2011\/07\/2011-07-06_11-29-25_386.jpg\" class=\"size-full wp-image-3094\" src=\"http:\/\/inocnetwork.com\/eatinorange\/files\/2011\/07\/2011-07-06_11-29-25_386.jpg\" alt=\"The Hot Pastrami Bruxie, at Bruxie in Orange\" width=\"451\" height=\"800\" \/><\/a><figcaption id=\"caption-attachment-3094\" class=\"wp-caption-text\">The Hot Pastrami Bruxie, at Bruxie in Orange<\/figcaption><\/figure>\n<p>The Hot Pastrami Bruxie comes with Boar&#8217;s Head Pastrami, Gruyere, Spicy Brown Mustard, Cider Slaw and Half Sour Pickle. ($7.95 I think), just didn&#8217;t do it for me, I went in wanting to love it but ended up underwhelmed, maybe it was because the waffle seemed just a bit undercooked and started falling apart before I was halfway into it? \u00a0It was either that or I just thought it was too salty or vinegary, I still can&#8217;t exactly figure out why it didn&#8217;t wow me. \u00a0Fortunately there are many more waffle sandwiches I can have such as my favorite the Buttermilk Fried Chicken and Waffle (just remember to get the maple syrup!).<\/p>\n<figure id=\"attachment_3095\" aria-describedby=\"caption-attachment-3095\" style=\"width: 400px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/inocnetwork.com\/eatinorange\/files\/2011\/07\/2011-07-06_11-29-29_899.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3095\" data-permalink=\"https:\/\/inocnetwork.com\/eatinorange\/oc-food-reviews\/the-hot-pastrami-bruxie-at-bruxie-in-orange\/attachment\/2011-07-06_11-29-29_899\/\" data-orig-file=\"https:\/\/inocnetwork.com\/eatinorange\/files\/2011\/07\/2011-07-06_11-29-29_899.jpg\" data-orig-size=\"800,451\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;DROIDX&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1309951768&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.97&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.006552&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Hot Pastrami Bruxie with Waffle Fries\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Hot Pastrami Bruxie with Waffle Fries&lt;\/p&gt;\n\" data-large-file=\"https:\/\/inocnetwork.com\/eatinorange\/files\/2011\/07\/2011-07-06_11-29-29_899.jpg\" class=\"size-medium wp-image-3095\" src=\"http:\/\/inocnetwork.com\/eatinorange\/files\/2011\/07\/2011-07-06_11-29-29_899-400x225.jpg\" alt=\"Hot Pastrami Bruxie with Waffle Fries\" width=\"400\" height=\"225\" \/><\/a><figcaption id=\"caption-attachment-3095\" class=\"wp-caption-text\">Hot Pastrami Bruxie with Waffle Fries<\/figcaption><\/figure>\n<p>Even though others think the Waffle Fries are just ho-hum, I&#8217;ve found the secret to making them awesome, ask for a side of their whole grain mustard (not pictured) and be amazed.<\/p>\n<p>[xrr rating=2\/5] for this Bruxie sandwich, but overall [xrr rating=4\/5] out of all the visits I&#8217;ve had there I think there is a Bruxie waffle sandwich for everyone.<\/p>\n<p><a href=\"http:\/\/bruxie.com\/\">Bruxie<\/a><br \/>\nOpen in Old Towne Orange<br \/>\n292 North Glassell Street<br \/>\nOrange, CA 92866<br \/>\nOpen 9am &#8211; 9pm Daily<br \/>\n714-633-3900<\/p>\n<p><a href=\"http:\/\/www.urbanspoon.com\/r\/20\/1558439\/restaurant\/OC\/Bruxie-Orange\"><img decoding=\"async\" style=\"border: none;width: 200px;height: 146px\" src=\"http:\/\/www.urbanspoon.com\/b\/link\/1558439\/biglink.gif\" alt=\"Bruxie on Urbanspoon\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>For those of you following at home, I love pastrami, especially hot pastrami, so when I heard Bruxie in Orange was serving a Hot Pastrami Bruxie I knew I had to eventually get down there and try it. \u00a0I finally got my chance last weekend while Mrs. DanGarion was busy making money for me to [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[13],"tags":[29,40,64,114],"class_list":{"0":"post-3093","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-oc-food-reviews","7":"tag-american","8":"tag-breakfast","9":"tag-favorites","10":"tag-orange","11":"czr-hentry"},"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pgNGWN-NT","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/inocnetwork.com\/eatinorange\/wp-json\/wp\/v2\/posts\/3093","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inocnetwork.com\/eatinorange\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inocnetwork.com\/eatinorange\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inocnetwork.com\/eatinorange\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/inocnetwork.com\/eatinorange\/wp-json\/wp\/v2\/comments?post=3093"}],"version-history":[{"count":1,"href":"https:\/\/inocnetwork.com\/eatinorange\/wp-json\/wp\/v2\/posts\/3093\/revisions"}],"predecessor-version":[{"id":4122,"href":"https:\/\/inocnetwork.com\/eatinorange\/wp-json\/wp\/v2\/posts\/3093\/revisions\/4122"}],"wp:attachment":[{"href":"https:\/\/inocnetwork.com\/eatinorange\/wp-json\/wp\/v2\/media?parent=3093"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inocnetwork.com\/eatinorange\/wp-json\/wp\/v2\/categories?post=3093"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inocnetwork.com\/eatinorange\/wp-json\/wp\/v2\/tags?post=3093"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}