{"id":3291,"date":"2011-10-01T11:34:50","date_gmt":"2011-10-01T18:34:50","guid":{"rendered":"http:\/\/eatinoc.com\/?p=3291"},"modified":"2014-05-22T11:00:51","modified_gmt":"2014-05-22T18:00:51","slug":"making-bauducco-panettone-bread-pudding","status":"publish","type":"post","link":"https:\/\/inocnetwork.com\/eatinorange\/eat-in-oc-feature\/cooking-with-dan\/making-bauducco-panettone-bread-pudding\/","title":{"rendered":"Making Bauducco Panettone Bread Pudding"},"content":{"rendered":"
\"Bauducco<\/a>
Bauducco Panettone with Raisins<\/figcaption><\/figure>\n

This past week my site sponsor Foodbuzz<\/a> sent me a couple Bauducco<\/a> Panettones to try out and write about. I’ve seen panettone’s at a number of Italian restaurants but had never tried it. Taking it out of the box and cutting it up to make bread pudding, I discovered the\u00a0consistency\u00a0of panettones is very similar to that of a fluffy cinnamon roll that has gone through proper proofing. But what do I know I’m not a bread expert! The recipe I had for bread pudding called for using only 6 ounce of the bread, which I decided couldn’t be right since that would mean I was only using about 1\/4 of the bread which would barely fill up my 3 quart baking dish. I was determined to use the entire loaf for the bread pudding, since I’m going to take it to my brother-in-law’s birthday party tonight anyway.<\/p>\n

So here is are the ingredients I used for Panettone Bread Pudding (with a hint of orange)<\/p>\n

\"Bread<\/a>
Bread Pudding Ingredients<\/figcaption><\/figure>\n

26 oz. Bauducco Panettone, thinly sliced, torn or whatever
\n4 Cups of whole milk
\n1 1\/2 Cups of sugar
\n2 Cups of heavy cream
\n1\/2 Cup of rum
\n1\/2 Cup of Marsala wine
\n6 Eggs
\n2 tsp. grated orange zest
\n1 tsp. cinnamon
\nConfectioner’s Sugar<\/p>\n

For the directions to the recipe check out the Panettone Bread Pudding recipe at Bauducco’s site<\/a>. Now that I see their finished product I understand how they wanted it to look, but I think mine actually worked out more as I perceived it should look. Since I doubled the recipe ingredients from the link I had some left over sauce, I went ahead and simmered the sauce and then blended it smooth and will attempt to use it as a sauce when it is served (I don’t know how well that will work out, but it tastes good so far).<\/p>\n

\"Close<\/a>
Close up of my panettone bread pudding!<\/figcaption><\/figure>\n

I had a little taste and I think it will be a big success at the party!<\/p>\n\n

Just a FYI Bauducco provided me this panettone free of charge as part of the Foodbuzz Publisher Tastemaker program<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

This past week my site sponsor Foodbuzz sent me a couple Bauducco Panettones to try out and write about. I’ve seen panettone’s at a number of Italian restaurants but had never tried it. Taking it out of the box and cutting it up to make bread pudding, I discovered the\u00a0consistency\u00a0of panettones is very similar to […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[25],"tags":[38,182,58,174,70,92,121],"class_list":{"0":"post-3291","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-cooking-with-dan","7":"tag-booze","8":"tag-cooking-with-dan","9":"tag-dessert","10":"tag-eat-in-oc-feature","11":"tag-foodbuzz","12":"tag-italian","13":"tag-recipes","14":"czr-hentry"},"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pgNGWN-R5","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/inocnetwork.com\/eatinorange\/wp-json\/wp\/v2\/posts\/3291","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inocnetwork.com\/eatinorange\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inocnetwork.com\/eatinorange\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inocnetwork.com\/eatinorange\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/inocnetwork.com\/eatinorange\/wp-json\/wp\/v2\/comments?post=3291"}],"version-history":[{"count":1,"href":"https:\/\/inocnetwork.com\/eatinorange\/wp-json\/wp\/v2\/posts\/3291\/revisions"}],"predecessor-version":[{"id":4108,"href":"https:\/\/inocnetwork.com\/eatinorange\/wp-json\/wp\/v2\/posts\/3291\/revisions\/4108"}],"wp:attachment":[{"href":"https:\/\/inocnetwork.com\/eatinorange\/wp-json\/wp\/v2\/media?parent=3291"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inocnetwork.com\/eatinorange\/wp-json\/wp\/v2\/categories?post=3291"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inocnetwork.com\/eatinorange\/wp-json\/wp\/v2\/tags?post=3291"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}