{"id":3992,"date":"2012-12-14T09:57:41","date_gmt":"2012-12-14T16:57:41","guid":{"rendered":"http:\/\/eatinoc.com\/?p=3992"},"modified":"2014-05-22T11:00:43","modified_gmt":"2014-05-22T18:00:43","slug":"food-news-and-reviews-for-december-7th-through-december-14th","status":"publish","type":"post","link":"https:\/\/inocnetwork.com\/eatinorange\/orange-county-food-roundup\/food-news-and-reviews-for-december-7th-through-december-14th\/","title":{"rendered":"Food News and Reviews for December 7th through December 14th"},"content":{"rendered":"<p>These are interesting reviews from and around Orange County along with food stories and recipes from around the world:<\/p>\n<ul>\n<li><a href=\"http:\/\/blogs.ocweekly.com\/stickaforkinit\/2012\/12\/oc_baking_company.php\">On The Line: Dean Kim of OC Baking Company, Part One &#8211; Orange County &#8211; Restaurants and Dining &#8211; Stick a Fork In It<\/a> &#8211; Anne from Stick a Fork in It interviews the man, myth, and legend.<\/li>\n<li><a href=\"http:\/\/blogs.ocweekly.com\/stickaforkinit\/2012\/12\/oc_baking_company_dean_kim.php\">On The Line: Dean Kim of OC Baking Company, Part Two &#8211; Orange County &#8211; Restaurants and Dining &#8211; Stick a Fork In It<\/a> &#8211; Part 2. Greatest On The Line interview ever. Dean is a character!<\/li>\n<li><a href=\"http:\/\/www.ocregister.com\/articles\/corn-379619-dog-biscuits.html\">Cathay Circle: Does it pass the corn dog test?<\/a> &#8211; Brad A. Johnson comes out with his first food review for the OC Register<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>These are interesting reviews from and around Orange County along with food stories and recipes from around the world: On The Line: Dean Kim of OC Baking Company, Part One &#8211; Orange County &#8211; Restaurants and Dining &#8211; Stick a Fork In It &#8211; Anne from Stick a Fork in It interviews the man, myth, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[170],"tags":[67,110,171,114,115],"class_list":{"0":"post-3992","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-orange-county-food-roundup","7":"tag-food-news","8":"tag-oc-register","9":"tag-oc-weekly","10":"tag-orange","11":"tag-orange-county","12":"czr-hentry"},"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pgNGWN-12o","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/inocnetwork.com\/eatinorange\/wp-json\/wp\/v2\/posts\/3992","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inocnetwork.com\/eatinorange\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inocnetwork.com\/eatinorange\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inocnetwork.com\/eatinorange\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/inocnetwork.com\/eatinorange\/wp-json\/wp\/v2\/comments?post=3992"}],"version-history":[{"count":1,"href":"https:\/\/inocnetwork.com\/eatinorange\/wp-json\/wp\/v2\/posts\/3992\/revisions"}],"predecessor-version":[{"id":4046,"href":"https:\/\/inocnetwork.com\/eatinorange\/wp-json\/wp\/v2\/posts\/3992\/revisions\/4046"}],"wp:attachment":[{"href":"https:\/\/inocnetwork.com\/eatinorange\/wp-json\/wp\/v2\/media?parent=3992"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inocnetwork.com\/eatinorange\/wp-json\/wp\/v2\/categories?post=3992"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inocnetwork.com\/eatinorange\/wp-json\/wp\/v2\/tags?post=3992"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}