{"id":545,"date":"2008-10-13T14:40:36","date_gmt":"2008-10-13T21:40:36","guid":{"rendered":"http:\/\/www.eatinoc.com\/?p=545"},"modified":"2008-10-13T14:40:36","modified_gmt":"2008-10-13T21:40:36","slug":"foodbuzz-publisher-community-launches","status":"publish","type":"post","link":"https:\/\/inocnetwork.com\/eatinorange\/oc-food-news\/foodbuzz-publisher-community-launches\/","title":{"rendered":"Foodbuzz Publisher Community Launches."},"content":{"rendered":"<p>I just wanted to give a shoutout to my main site sponsor <a title=\"Foodbuzz\" href=\"http:\/\/www.foodbuzz.com\" target=\"_blank\">Foodbuzz<\/a>.  Today they officially launch their Publisher Community, of which I am a part of!\u00a0 Here is their official press release.<\/p>\n<blockquote>\n<p class=\"western\" style=\"margin-bottom: 0in\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/docs.google.com\/a\/dangarion.com\/File?id=dhhptqwq_9ct6tbhdr_b\" border=\"0\" alt=\"\" hspace=\"13\" width=\"196\" height=\"52\" align=\"left\" \/><\/p>\n<p class=\"western\" style=\"margin-bottom: 0in\" align=\"right\"><span style=\"font-size: x-small\"><span style=\"font-size: small\">Contact:  Allison Costello<\/span><\/span><\/p>\n<p class=\"western\" style=\"margin-bottom: 0in\" align=\"right\"><span style=\"font-size: x-small\"><span style=\"font-size: small\">Ketchum<\/span><\/span><\/p>\n<p class=\"western\" style=\"margin-bottom: 0in\" align=\"right\"><span style=\"font-size: x-small\"><span style=\"font-size: small\">allison.costello@ketchum.com<\/span><\/span><\/p>\n<p class=\"western\" style=\"margin-bottom: 0in\" align=\"right\">\n<p class=\"western\" style=\"margin-bottom: 0in\" align=\"right\"><span style=\"font-size: x-small\"><span style=\"font-size: small\">Doug Collister<\/span><\/span><\/p>\n<p class=\"western\" style=\"margin-bottom: 0in\" align=\"right\"><span style=\"font-size: x-small\"><span style=\"font-size: small\">Foodbuzz<\/span><\/span><\/p>\n<p class=\"western\" style=\"margin-bottom: 0in\" align=\"right\"><span style=\"font-size: x-small\"><span style=\"font-size: small\">doug@foodbuzz.com<\/span><\/span><\/p>\n<p class=\"western\" style=\"margin-bottom: 0in\">\n<p class=\"western\" style=\"margin-bottom: 0in\" align=\"center\"><strong><span style=\"font-size: x-small\"><span style=\"font-size: small\">LAUNCH OF GLOBAL FOODBUZZ BLOGGER COMMUNITY <\/span><\/span><\/strong><\/p>\n<p class=\"western\" style=\"margin-bottom: 0in\" align=\"center\"><strong><span style=\"font-size: x-small\"><span style=\"font-size: small\">LEVERAGES REAL-PEOPLE, REAL-TIME POWER OF FOOD PUBLISHING <\/span><\/span><\/strong><\/p>\n<p class=\"western\" style=\"margin-bottom: 0in\" align=\"center\">\n<p class=\"western\" style=\"margin-bottom: 0in;line-height: 200%\"><span style=\"font-size: x-small\"><strong>San Francisco \u2013 October 13, 2008:<\/strong><span style=\"font-size: small\"> Foodbuzz, Inc., officially inaugurates its food blogger community with more than 1,000 blog partners, a global food blogging event and an online platform that captures the real-people, real-time power of food publishing in every corner of the world.  At launch, the Foodbuzz community ranks as one of the top-10 Internet destinations for food and dining (Quantcast), with bloggers based in 45 countries and 863 cities serving up daily food content. <\/span><\/span><\/p>\n<p class=\"western\" style=\"margin-bottom: 0in;line-height: 200%\">\u201c<span style=\"font-size: x-small\"><span style=\"font-size: small\">Food bloggers are at the forefront of reality publishing and the dramatic growth of new media has redefined how food enthusiasts access tasty content,\u201d said Doug Collister, Executive Vice President of Foodbuzz, Inc.  \u201cFood bloggers are the new breed of local food experts and at any minute of the day, Foodbuzz is there to help capture the immediacy of their hands-on experiences, be it a memorable restaurant meal, a trip to the farmers market, or a special home-cooked meal.\u201d <\/span><\/span><\/p>\n<p class=\"western\" style=\"margin-bottom: 0in;line-height: 200%\"><span style=\"font-size: x-small\"><span style=\"font-size: small\">Foodbuzz is the only online community with content created exclusively by food bloggers and rated by foodies. The site offers more than 20,000 pieces of new food and dining content weekly, including recipes, photos, blog posts, videos and restaurant reviews.   Members decide the \u201ctastiness\u201d of each piece of content by voting and \u201cbuzz\u201d the most popular posts to the top of the daily menu of submissions.  Foodbuzz currently logs over 13 million monthly page views and over three million monthly unique visitors. <\/span><\/span><\/p>\n<p class=\"western\" style=\"margin-bottom: 0in;line-height: 200%\">\u201c<span style=\"font-size: x-small\"><span style=\"font-size: small\">Our goal is to be the number-one online source of quality food and dining content by promoting the talent, enthusiasm and knowledge of food bloggers around the globe,\u201d said Ben Dehan, founder and CEO of Foodbuzz, Inc. <\/span><\/span><\/p>\n<p class=\"western\" style=\"margin-bottom: 0in;line-height: 200%\" align=\"center\"><span style=\"font-size: x-small\"><span style=\"font-size: small\">-2-<\/span><\/span><\/p>\n<p class=\"western\" style=\"margin-bottom: 0in;line-height: 200%\"><span style=\"font-size: x-small\"><span style=\"font-size: small\">The Foodbuzz blogger community is growing at a rate of 40 percent per month driven by strong growth in existing partner blogs and the addition of over 100 new blogs per month.   \u201cThe Foodbuzz.com Web site is like the stock of a great soup.  The Web site provides the base or backbone for bloggers to interact as a community, contribute content, and have that content buzzed by their peers,\u201d said Mr. Dehan. <\/span><\/span><\/p>\n<p class=\"western\" style=\"margin-bottom: 0in;line-height: 200%\"><span style=\"font-size: x-small\"><strong>Global Blogging Event<\/strong><\/span><\/p>\n<p class=\"western\" style=\"margin-bottom: 0in;line-height: 200%\"><span style=\"font-size: x-small\"><span style=\"font-size: small\">Demonstrating the talent and scope of the Foodbuzz community,<\/span> <\/span><span style=\"color: #0000ff\"><span style=\"text-decoration: underline\"><a href=\"http:\/\/foodbuzz.com\/24\"><em><span style=\"font-size: x-small\"><span style=\"color: #0070c0\">24 Meals, 24 Hours, 24 Blogs<\/span><\/span><\/em><\/a><\/span><\/span> <span style=\"font-size: x-small\"><span style=\"font-size: small\">offered online food enthusiasts an international, virtual street festival of food and diversity.  The new feature showcased blog posts from 24 Foodbuzz partner bloggers chronicling events occurring around the globe during a 24 hour period and<\/span> <span style=\"font-size: small\">included:<\/span><\/span><\/p>\n<ul>\n<li>\n<p style=\"margin-bottom: 0in\"><span style=\"font-family: Consolas,monospace\"><span style=\"font-size: x-small\"><span style=\"color: #0000ff\"><span style=\"text-decoration: underline\"><a href=\"http:\/\/www.foodbuzz.com\/blogs\/us\/new_york\/new_york\/511902-24-24-24-mid-autumn-festival-banquet\"><strong><span style=\"font-size: x-small\"><span style=\"font-family: Times New Roman,serif\">Mid-Autumn \tFestival Banquest<\/span><\/span><\/strong><\/a><\/span><\/span> <span style=\"font-size: x-small\"><span style=\"font-family: Times New Roman,serif\"><span style=\"color: #000000\">(New York, NY)<\/span><\/span><\/span><\/span><\/span><\/p>\n<\/li>\n<li>\n<p style=\"margin-bottom: 0in\"><span style=\"font-family: Consolas,monospace\"><span style=\"font-size: x-small\"><span style=\"color: #0000ff\"><span style=\"text-decoration: underline\"><a href=\"http:\/\/www.foodbuzz.com\/recipes\/511983-24-24-24-the-found-on-foodbuzz-24-item-tasting-menu\"><strong><span style=\"font-size: x-small\"><span style=\"font-family: Times New Roman,serif\">The \t&#8220;Found on Foodbuzz&#8221; 24-Item Tasting Menu<\/span><\/span><\/strong><\/a><\/span><\/span> <span style=\"font-size: x-small\"><span style=\"font-family: Times New Roman,serif\"><span style=\"color: #000000\">(San Francisco, CA)<\/span><\/span><\/span><\/span><\/span><\/p>\n<\/li>\n<li>\n<p style=\"margin-bottom: 0in\"><span style=\"font-family: Consolas,monospace\"><span style=\"font-size: x-small\"><span style=\"color: #0000ff\"><span style=\"text-decoration: underline\"><a href=\"http:\/\/www.foodbuzz.com\/blogs\/au\/australia\/sydney\/508817-24-24-24-aussie-bbq-bonanza-celebrating-diversity\"><strong><span style=\"font-size: x-small\"><span style=\"font-family: Times New Roman,serif\">Aussie \tBBQ Bonanza \u2013 Celebrating Diversity<\/span><\/span><\/strong><\/a><\/span><\/span><span style=\"font-size: x-small\"><span style=\"font-family: Times New Roman,serif\"><span style=\"color: #000000\"> (Sydney, Australia)<\/span><\/span><\/span><\/span><\/span><\/p>\n<\/li>\n<li>\n<p style=\"margin-bottom: 0in\"><span style=\"font-family: Consolas,monospace\"><span style=\"font-size: x-small\"><span style=\"color: #0000ff\"><span style=\"text-decoration: underline\"><a href=\"http:\/\/www.foodbuzz.com\/blogs\/us\/south_carolina\/charleston\/511958-24-24-24-the-four-corners-of-carolina-bbq-road-trip\"><strong><span style=\"font-size: x-small\"><span style=\"font-family: Times New Roman,serif\">The \tFour Corners of Carolina BBQ Road Trip<\/span><\/span><\/strong><\/a><\/span><\/span><span style=\"font-size: x-small\"><span style=\"font-family: Times New Roman,serif\"><span style=\"color: #000000\"> (Charleston, SC)<\/span><\/span><\/span><\/span><\/span><\/p>\n<\/li>\n<li>\n<p style=\"margin-bottom: 0in\"><span style=\"font-family: Consolas,monospace\"><span style=\"font-size: x-small\"><span style=\"color: #0000ff\"><span style=\"text-decoration: underline\"><a href=\"http:\/\/www.foodbuzz.com\/blogs\/us\/colorado\/crested_butte\/511944-24-24-24-criminal-tastes-an-illegal-supper\"><strong><span style=\"font-size: x-small\"><span style=\"font-family: Times New Roman,serif\">Criminal \tTastes \u2013 An Illegal Supper<\/span><\/span><\/strong><\/a><\/span><\/span> <span style=\"font-size: x-small\"><span style=\"font-family: Times New Roman,serif\"><span style=\"color: #000000\">(Crested Butte, CO)<\/span><\/span><\/span><\/span><\/span><\/p>\n<\/li>\n<li>\n<p style=\"margin-bottom: 0in\"><span style=\"font-family: Consolas,monospace\"><span style=\"font-size: x-small\"><span style=\"color: #0000ff\"><span style=\"text-decoration: underline\"><a href=\"http:\/\/www.foodbuzz.com\/blogs\/ar\/argentina\/510021-24-24-24-from-matambre-to-empanadas-an-argentine-dinner\"><strong><span style=\"font-size: x-small\"><span style=\"font-family: Times New Roman,serif\">From \tMatambre to Empanadas: An Argentine Dinner<\/span><\/span><\/strong><\/a><\/span><\/span> <span style=\"font-size: x-small\"><span style=\"font-family: Times New Roman,serif\"><span style=\"color: #000000\">(Buenos Aires, Argentina)<\/span><\/span><\/span><\/span><\/span><\/p>\n<\/li>\n<li>\n<p style=\"margin-bottom: 0in\"><span style=\"font-family: Consolas,monospace\"><span style=\"font-size: x-small\"><span style=\"color: #0000ff\"><span style=\"text-decoration: underline\"><a href=\"http:\/\/www.foodbuzz.com\/blogs\/509388-24-24-24-a-sweet-trompe-l-oeil\"><strong><span style=\"font-size: x-small\"><span style=\"font-family: Times New Roman,serif\">A \tSweet Trompe l\u2019oeil<\/span><\/span><\/strong><\/a><\/span><\/span> <span style=\"font-size: x-small\"><span style=\"font-family: Times New Roman,serif\"><span style=\"color: #000000\">(Seattle, WA)<\/span><\/span><\/span><\/span><\/span><\/p>\n<\/li>\n<\/ul>\n<p class=\"western\" style=\"margin-bottom: 0in;line-height: 200%\">\n<p class=\"western\" style=\"margin-bottom: 0in;line-height: 200%\"><span style=\"color: #0000ff\"><span style=\"text-decoration: underline\"><a href=\"http:\/\/www.foodbuzz.com\/blogs\/513423-the-foodbuzz-24-24-24-september-2008\"><span style=\"font-size: x-small\"><span style=\"font-size: small\">\u201c<\/span><em>24 Meals, 24 Hours, 24 Blogs\u201d<\/em><\/span><\/a><\/span><\/span> <span style=\"font-size: x-small\"><span style=\"font-size: small\">captures the quality and unique local perspective of our food bloggers and shared it with the world,\u201d said Ryan Stern, Director of the Foodbuzz Publisher Community.  \u201cIt illustrates exactly what the future of food publishing is all about \u2013 real food, experienced by real people, shared real-time.\u201d <\/span><\/span><\/p>\n<p class=\"western\" style=\"margin-bottom: 0in;line-height: 200%\"><strong><span style=\"text-decoration: underline\"><span style=\"font-size: x-small\"><span style=\"font-size: small\">About Foodbuzz, Inc. <\/span><\/span><\/span><\/strong><\/p>\n<p class=\"western\" style=\"margin-bottom: 0in;line-height: 200%\"><span style=\"font-size: x-small\"><span style=\"font-size: small\">Based in San Francisco, Foodbuzz, Inc., launched its beta Web site, foodbuzz.com, in 2007.  In less than a year, Fooduzz.com and its community of over 1,000 exclusive partner food blogs have grown into an extended online property that reaches more than three million users. <\/span><\/span><\/p>\n<p class=\"western\" style=\"margin-bottom: 0in\">\n<p class=\"western\" style=\"margin-bottom: 0in;line-height: 200%\" align=\"center\">#     #     #<\/p>\n<\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>I just wanted to give a shoutout to my main site sponsor Foodbuzz. Today they officially launch their Publisher Community, of which I am a part of!\u00a0 Here is their official press release. Contact: Allison Costello Ketchum allison.costello@ketchum.com Doug Collister Foodbuzz doug@foodbuzz.com LAUNCH OF GLOBAL FOODBUZZ BLOGGER COMMUNITY LEVERAGES REAL-PEOPLE, REAL-TIME POWER OF FOOD PUBLISHING [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[12],"tags":[70,73],"class_list":{"0":"post-545","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-oc-food-news","7":"tag-foodbuzz","8":"tag-friends-of-eoc","9":"czr-hentry"},"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pgNGWN-8N","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/inocnetwork.com\/eatinorange\/wp-json\/wp\/v2\/posts\/545","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inocnetwork.com\/eatinorange\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inocnetwork.com\/eatinorange\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inocnetwork.com\/eatinorange\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/inocnetwork.com\/eatinorange\/wp-json\/wp\/v2\/comments?post=545"}],"version-history":[{"count":0,"href":"https:\/\/inocnetwork.com\/eatinorange\/wp-json\/wp\/v2\/posts\/545\/revisions"}],"wp:attachment":[{"href":"https:\/\/inocnetwork.com\/eatinorange\/wp-json\/wp\/v2\/media?parent=545"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inocnetwork.com\/eatinorange\/wp-json\/wp\/v2\/categories?post=545"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inocnetwork.com\/eatinorange\/wp-json\/wp\/v2\/tags?post=545"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}