{"id":772,"date":"2009-06-26T12:25:47","date_gmt":"2009-06-26T19:25:47","guid":{"rendered":"http:\/\/eatinoc.com\/?p=772"},"modified":"2009-06-26T12:25:47","modified_gmt":"2009-06-26T19:25:47","slug":"garlic-jos-newport-beach","status":"publish","type":"post","link":"https:\/\/inocnetwork.com\/eatinorange\/oc-food-reviews\/garlic-jos-newport-beach\/","title":{"rendered":"Garlic Jo’s – Newport Beach"},"content":{"rendered":"

\"img_0495-1\"<\/a>We went to Garlic Jo’s in Newport Beach two weeks ago on a Saturday.\u00a0 I honestly wasn’t that blown away by their use of garlic.\u00a0 Maybe it’s because we already use a lot of garlic at home when we cook, but I was expecting more.<\/p>\n

\"img_0500-1\"<\/a>Mrs. DanGarion had the Original Garlic Chicken ($14.95), I liked it and finished half of it for her, it was the only thing we had bursting with garlic!<\/p>\n

I had the Garlic Beef Fried Rice ($10.95) and it was just sort of average, plus for being what I observed as an entree it didn’t really seem like much.\u00a0 Would be better if you could order it as a side for a “real entree.\"img_0502-1\"<\/a><\/p>\n

Lastly we had the Garlic Ice Cream which was loaded with some the thickest whipped cream I can remember, but really didn’t have much “homemade” garlic taste, the vanilla overpowered any garlic that happened to be in it.<\/p>\n

Service was really good, the waiter was nice.<\/p>\n\n

[xrr rating=3\/5]<\/p>\n

Garlic Jo’s
\n2332 W. Pacific Coast Highway
\nNewport Beach, CA\u00a0 92663
\n949-673-8444
\n\"Garlic<\/a>
\n[ad] <\/p>\n","protected":false},"excerpt":{"rendered":"

We went to Garlic Jo’s in Newport Beach two weeks ago on a Saturday.\u00a0 I honestly wasn’t that blown away by their use of garlic.\u00a0 Maybe it’s because we already use a lot of garlic at home when we cook, but I was expecting more. Mrs. DanGarion had the Original Garlic Chicken ($14.95), I liked […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[13],"tags":[29,32,93,108],"class_list":{"0":"post-772","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-oc-food-reviews","7":"tag-american","8":"tag-asian-fusion","9":"tag-japanese","10":"tag-newport-beach","11":"czr-hentry"},"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pgNGWN-cs","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/inocnetwork.com\/eatinorange\/wp-json\/wp\/v2\/posts\/772","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inocnetwork.com\/eatinorange\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inocnetwork.com\/eatinorange\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inocnetwork.com\/eatinorange\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/inocnetwork.com\/eatinorange\/wp-json\/wp\/v2\/comments?post=772"}],"version-history":[{"count":0,"href":"https:\/\/inocnetwork.com\/eatinorange\/wp-json\/wp\/v2\/posts\/772\/revisions"}],"wp:attachment":[{"href":"https:\/\/inocnetwork.com\/eatinorange\/wp-json\/wp\/v2\/media?parent=772"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inocnetwork.com\/eatinorange\/wp-json\/wp\/v2\/categories?post=772"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inocnetwork.com\/eatinorange\/wp-json\/wp\/v2\/tags?post=772"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}